In 100 g (Grams) of Cake, fruitcake, commercially prepared there is 9.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, fruitcake, commercially prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cake, fruitcake, commercially prepared

Cake, fruitcake, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, fruitcake, commercially prepared are listed below.

Water	25.3 g	25.3%
Energy (calorie)	324 kcal
Energy (joule)	1356 kJ
Protein	2.9 g	2.9%
Total lipid (fat)	9.1 g	9.1%
Ash	1 g	1%
Carbohydrate, by difference	61.6 g	61.6%
Fiber, total dietary	3.7 g	3.7%
Sugars, total	27.42 g	27.42%
Calcium, Ca	33 mg	0.03%
Iron, Fe	2.07 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	52 mg	0.05%
Potassium, K	153 mg	0.15%
Sodium, Na	101 mg	0.10%
Zinc, Zn	0.27 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.22 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Cake, fruitcake, commercially prepared